Jacksonville’s food scene continues to flourish, offering residents and visitors an array of new dining experiences. Here’s a look at some recent additions that are making waves in the local culinary landscape.
New Restaurant Openings
Alder & Oak
Located in Jacksonville Beach, Alder & Oak brings Aegean-inspired modern Mediterranean cuisine to the area. The restaurant features a rooftop lounge with scenic ocean views, providing a unique dining atmosphere. The menu emphasizes authentic flavors and wood-fire cooking techniques reminiscent of the Aegean Sea.
Saleya Riviera Cafe
In the historic San Marco district, Saleya Riviera Cafe offers Southern European-style cuisine inspired by the French Riviera. As the eighth establishment from Medure Brothers Culinary Concepts, the cafe provides lunch, dinner, and late-night options with French and Italian influences.
New Japanese Restaurant at Vandeveer
Downtown Jacksonville’s Vandeveer building is set to welcome a new Japanese restaurant in partnership with The Indigo Road Hospitality Group. The menu is expected to highlight local ingredients and fresh seafood, featuring wood-fired offerings from the robata grill alongside sushi, sashimi, and other Japanese-inspired dishes.
Food Truck Highlights
Jacksonville’s vibrant food truck scene continues to offer diverse culinary options. Here are a few notable trucks to check out:
On the Fly Food Truck
Known for its award-winning offerings, On the Fly Food Truck features weekly specials and customer favorites like Marinated Chicken Tacos, Braised Pulled Pork Tacos, and Firecracker Sesame Seared Tuna. Operating downtown Monday through Friday, they also cater private events.
Sincere Saints Food Truck
Based on the Northside of Jacksonville, Sincere Saints is renowned for its burgers, milkshakes, loaded fries, and hotdogs. Their menu has garnered a loyal following, making them a must-visit for comfort food enthusiasts.
904 Food Trucks
Offering a variety of options, 904 Food Trucks includes 904 Saffron, 904 Burgers, and 904 Gyros. They cater to events across Florida and the U.S., serving seasonally inspired, contemporary food with global influences.
Jacksonville’s culinary landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s dining options. Whether you’re a local or just visiting, there’s always something new to explore and savor.